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Posts from the ‘beanbol’ Category

Interesting New Ads

Here a couple of Ads I am going to use very soon with my students…enjoy!

 

eBook – Nuovi Media nella Comunicazione Turistica [eBook in Italian]

É uscito per Dante Alighieri l’eBook Nuovi Media nella Comunicazione Turistica scritto in collaborazione con Lorenzo Cantoni. All’interno contributi di: Stefano Tardini, Marco Faré, Nadzeya Kalbaska, Silvia de Ascaniis, Elena Marchiori e Giulio Lizzi!

Venghino Siòri, Venghino!
Disponibile per il download qui: http://tinyurl.com/plrwyp9 

Inversini, A. & Cantoni, L. (2013) Nuovi Media nella Comunicazione Turistica. Roma: Società Editrice Dante Alighieri.

ENTER 2014 – New Publication

ENTER 2014 is fast approaching!

Tuesday 21st I will be charing with Rodolfo, Marianna and Juho the PhD workshop.

The day after (Wednesday 22nd) I will present a new paper developed with my former (outstanding) student Emma Sykes.

Here the full reference of the paper:

Inversini, A. and Sykes, E. (2014) An Investigation into the Use of Social Media Marketing and Measuring its Effectiveness in the Events Industry. In Xiang, P and Tussyadiah, I. (Eds.) Information and Communication Technologies in Tourism 2014 – Proceedings of the international conference in Dublin, Ireland (pp. 131 144). Wien: Springer.

Here the final programme: http://enter2014.org/Conference-Programme-127.htm
Here the book of proceedings: http://tinyurl.com/ozck2jd

How Social Media is Making Us Narcissistic

Selfie Syndrome
Source: BestComputerScienceSchools.net

IJCHM – New Paper Out

Christmas Present! 🙂

New Paper out on International Journal Of Contemporary Hospitality Management!
I have enjoyed so much to work with Lorenzo on that!

Selling rooms online: the use of social media and online travel agents

 

http://www.emeraldinsight.com/journals.htm?issn=0959-6119&volume=26&issue=2&articleid=17102834&show=abstract

 

 

 

Inversini, A., & Masiero, L. (2014). Selling Rooms Online: The Use of Social Media and Online Travel Agents. International Journal of Contemporary Hospitality Management26(2), pp.272 – 292.